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Snow Pear and Snow fungus Soup (雪梨銀耳湯) >
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Product Code：
KX0201
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Products Details
[Ingredients] Dried Pyrus Nivalis, Tremella Fuciformis, Prunus Armeniaca L., Ziziphus Jujuba, Glehnia Radix, Lilii Bulbus.
[Function]Dried Pyrus Nivalis: Nourishing lungs, Clearing Heat, Dispelling wind and Relieving cough.
Tremella Fuciformis: Nourishing yin and lungs.
Prunus Armeniaca L.: Relieving cough.
Glehnia Radix: Nourishing yin and Clearing lungs.
[Optional ingredients]Lean meat 250g.
[Direction]
1. Rinse and drain all the ingredients; Blanch meat in boiling water, pick it out then transfer it in a soup pot.
2. Place all ingredients in the soup pot with 3.5L water and bring to a boil. Simmer for 2.5 hours.
3. Season with salt before serving.
[Storage]Store in a cool and dry place or Keep refrigerated.
[Net weight]125g (Air dried ±5g)
[Place of origin]Guangzhou, China
