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Cooling and Dampness removing Soup (消暑清熱袪濕湯) >
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Product Code：
K00036
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Products Details
[Ingredients] Vignae Semen, Lablab Semen Album, Coicis Semen, Nelumbinis Folium, Arctium Lappa, Imperatae Rhizoma.
[Function]Vignae Semen: Promoting diuresis and Removing dampness.
Lablab Semen Album: Removing dampness and Strengthening digestive function.
Coicis Semen: Promoting diuresis.
Arctium Lappa: Dispelling wind and Clearing heat.
[Optional ingredients]Lean meat 250g.
[Direction]
1. Rinse and drain all the ingredients; Blanch meat in boiling water, pick it out then transfer it in a soup pot.
2. Place all ingredients in the soup pot with 3.5L water and bring to a boil. Simmer for 2.5 hours.
3. Season with salt before serving.
[Storage]Store in a cool and dry place or Keep refrigerated.
[Net weight]120g (Air dried ±5g)
[Place of origin]Guangzhou, China
