[Direction]
1. Rinse and drain all the ingredients; Blanch meat in boiling water, pick it out then transfer it in a soup pot.
2. Place all ingredients in the soup pot with 3.5L water and bring to a boil. Simmer for 3 hours.
3. Season with salt before serving.
[Storage]Store in a cool and dry place or Keep refrigerated.
[Net weight]125g (Air dried ±5g)
[Place of origin]Guangzhou, China
