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Monkey Head Mushroom Soup (猴頭菇鯊魚骨湯) >
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Product Code：
K00022
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Products Details
[Ingredients] Hericium erinaceus, Fish Cartilage, Glycine max, Nelumbinis Semen, Lilli Bulbus, Citri Reticulatae Pericarpium, Ziziphus Jujuba.
[Function]Hericium erinaceus: Boosting qi and Strengthening digestive function.
Fish Cartilage: Strengthening skeleton.
This product is suitable for all people in all season and can be taken persistently. It can help skeletal growth of children.
[Optional ingredients]Lean meat 250g.
[Direction]
1. Rinse and drain all the ingredients; Blanch meat in boiling water, pick it out then transfer it in a soup pot.
2. Place all ingredients in the soup pot with 3.5L water and bring to a boil. Simmer for 3 hours.
3. Season with salt before serving.
[Storage]Store in a cool and dry place or Keep refrigerated.
[Net weight]183g (Air dried ±5g)
[Place of origin]Guangzhou, China
