Guangzhou Kanghe Pharmaceutical (Hong Kong) Co. Ltd.

< Soup Products >

< Dampness Removing Soup (祛濕湯) >

[Ingredients]

Coicis Semen, Alismatis Rhizoma, Dioscoreae Hypoglaucae Rhizoma, Gossampini Flos, Nelumbo nucifera, Junci Medulla, Vignae Semen, Lablab Semen Album.

[Function]

Clearing Heat, Enhancing digestive function, Removing dampness, Promoting diuresis and Detoxifying. Suitable for use in spring and summer.

[Optional ingredients]

Lean meat 250g.

[Direction]

1. Rinse and drain all the ingredients; Blanch meat in boiling water, pick it out then transfer it in a soup pot.

2. Place all ingredients in the soup pot with 3.5L water and bring to a boil. Simmer for 3 hours.

3. Season with salt before serving.

[Serving]

3-4 people

[Storage]

Store in a cool and dry place or Keep refrigerated.

[Net weight]

135g (Air dried ±5g)

[Place of origin]

Guangzhou, China

Other information

Sole Agent: Guangzhou Kanghe Pharmaceutical (Hong Kong) Co. Ltd.